Ohio Restaurant Owner Focuses on Whole Foods to Promote Health
Charlie Carroll, an entrepreneur, author, and restaurant owner based in Ohio, shared his insights with Fox News Digital on the impact of the Make America Healthy Again movement. Carroll believes that this movement has the potential to bridge the divide among Americans, emphasizing the importance of whole foods at his restaurant, Table 33 in Dayton, Ohio.
The Make America Healthy Again movement, or MAHA, extends beyond just food, according to Carroll. He emphasized that the primary goal is to promote health and well-being among individuals, transcending political differences. Carroll’s philosophy is rooted in intention and patience, focusing on the collective goal of fostering a healthier populace.
Local Foods for Trusted Dining Experience
At Table 33, Carroll takes great pride in sourcing local ingredients for his restaurant. When he says local, he means it quite literally. The beef and poultry served at Table 33 come directly from nearby farms, with farmers walking in with fresh eggs straight from their land. The proximity of these ingredients ensures that only one or two pairs of hands are involved in preparing the food, fostering a sense of trust between Carroll and his customers.
Carroll explained that by using local foods, he aims to build a strong bond of trust with his patrons. He highlighted the stark contrast between the numerous hands that touch processed food items before reaching the consumer, as opposed to the minimal handling involved in serving locally sourced products. This emphasis on minimal human intervention in food preparation aligns with Carroll’s belief that less tampering results in healthier end products for consumers.
Emphasizing Quality Ingredients for Healthier Options
In addition to sourcing local foods, Carroll places a strong emphasis on using high-quality ingredients in his restaurant. He opts for beef tallow over seed oils, citing the health benefits of the former when exposed to high temperatures. By utilizing whole foods and avoiding highly processed items, Carroll ensures that his customers receive healthier meal options.
Carroll’s commitment to offering healthier alternatives extends to menu items like French fries, which are made in-house using healthier oils. He stressed the importance of using fewer ingredients and healthier cooking methods to create better, nutritious food choices for diners. Unlike large food corporations driven by profit margins, Carroll views his businesses as a form of community development, prioritizing the well-being of his customers over financial gains.
In conclusion, Carroll believes that trust is a crucial component of his restaurant’s success. He expressed his commitment to fostering a sense of trust with his customers, ensuring that they feel valued and cared for during every visit. For Carroll, Table 33 is not just a place to dine but a sanctuary where individuals can rely on quality, whole foods for their most significant moments.
Carroll’s dedication to promoting health through whole foods and building trust with his customers serves as a testament to his mission of creating a healthier America, one meal at a time.
