Health Secretary Commends Burger Chain for Revolutionizing French Fries
Health and Human Services Secretary (HHS) Robert F. Kennedy Jr. made headlines as he visited a Steak ‘n Shake establishment in Florida alongside Fox News host Sean Hannity. Their visit came on the heels of an announcement by the company that they would be preparing their iconic shoestring fries in beef tallow, a move that has sparked significant attention.
Embracing a Healthier Alternative
In a bid to elevate their culinary offerings, Steak ‘n Shake recently revealed that they had transitioned to cooking with 100% all-natural beef tallow across all their locations. This shift sets them apart as the sole burger chain in the United States to make the switch from vegetable oil to beef tallow, a rendered fat known for its savory flavor profile.
Kristen Briede, the chief global development officer at Steak ‘n Shake, emphasized the brand’s commitment to offering consumers the very best. By incorporating 100% beef tallow into their cooking process, the company aims to deliver an unparalleled french fry experience that caters to the evolving preferences of their patrons.
Promoting Food Transparency and Health
Drawing attention to the quality of ingredients in processed foods, RFK Jr. highlighted the benefits of beef tallow over seed oils commonly found in many products. Advocating for greater transparency among food manufacturers, he underscored the importance of making informed choices about what we consume to foster a healthier society.
During his visit to the Steak ‘n Shake location, RFK Jr. engaged in discussions with key figures from major food corporations like General Mills, WK Kellogg Co., Kraft Heinz, and The J.M. Smucker Co. The focus of these conversations centered on advancing food safety standards and building trust with consumers, aligning with the administration’s vision for a more health-conscious populace.
Addressing the Obesity Crisis
RFK Jr. also drew attention to the pressing issue of obesity in the United States, citing alarming statistics that reveal nearly 40% of American adults are classified as obese. Referencing research from prestigious institutions like Stanford and Harvard, he underscored the profound impact of diet on mental health, highlighting the role of food as a form of medicine.
Expressing concern for the younger generation, RFK Jr. pointed out the troubling trend of children facing a potential decrease in life expectancy compared to their parents. He emphasized the moral and financial implications of this health crisis, urging a collective shift towards healthier eating habits to mitigate the growing healthcare burden on society.
Embracing a Holistic Approach to Wellness
In a time where dietary choices play a pivotal role in shaping our overall well-being, the dialogue surrounding food and health has never been more critical. RFK Jr.’s advocacy for transparency, coupled with Steak ‘n Shake’s innovative use of beef tallow, signals a broader movement towards a more conscious approach to nourishment. By reevaluating our relationship with food and embracing natural, wholesome ingredients, we pave the way for a healthier future for generations to come.
Ashley Carnahan is a writer at Fox News Digital.
