Gipsy Chef's cucumber and clam stir fry that you won't be able to resist

There are hundreds of ways to eat cucumber. Normally, it is usually served cold, but hot it also has an incredible flavor. You can make this recipe with any type of cucumber, but the longer Japanese or Dutch varieties are highly recommended. Its texture and aroma, combined with that sea flavor that the clams provide, will make this recipe become one of your favorites.