For a few weeks now, the dough for making empanadas, those classic round wafers, has disappeared from supermarkets. Iker Morán explained it a few days ago, assuring that the brand that sells them (Buitoni) is having problems with the supply of the flour they use to make this product. So this situation will continue for a few more months.
While waiting for them to be available on the shelves again, we explain how to make the dumpling dough at home. You would only need five ingredients. It is an easy and simple recipe, with which you can continue enjoying this wonderful dish, which can be filled with tuna and tomato, cheese or the vegetables you like the most.
