Health officials in California have issued a warning after the bird flu virus was found in a sample of raw milk from a dairy farm in Fresno County. The California Department of Public Health confirmed the presence of the virus in a batch of whole raw milk produced by Raw Farm, LLC. As a result, a voluntary recall has been issued for all quart- and half-gallon-sized milk products produced on Nov. 9 with an expiration date of Nov. 27.
Although no illnesses have been reported from this specific batch of milk, consumers are being urged not to drink raw milk due to the risk of bird flu contamination. It is important to note that pasteurized milk is still considered safe for consumption. The process of pasteurization effectively kills or deactivates the virus, making it a safer option for consumers.
The California Department of Public Health has instructed retailers to remove the affected milk from their shelves and is encouraging consumers to return the product immediately. Raw milk, which has not undergone pasteurization, can harbor harmful germs such as salmonella, E. coli, and listeria, in addition to the bird flu virus. The consumption of raw milk contaminated with these pathogens can lead to serious illness, according to the Centers for Disease Control and Prevention (CDC).
In 2024, California has seen 29 confirmed cases of bird flu in humans since early October, with the first case in a child reported just last week. While the child experienced mild symptoms, the presence of the virus in dairy cows remains a concern. Farmers are advised to contact the California Department of Food and Agriculture’s bird flu hotline at 866-922-2473 if they suspect their animals may be infected.
It is crucial for consumers to prioritize food safety by choosing pasteurized milk over raw milk to reduce the risk of exposure to harmful pathogens like the bird flu virus. By following the recommendations of health officials and staying informed about the potential dangers associated with raw milk consumption, individuals can protect themselves and their families from foodborne illnesses. Remember, when in doubt, opt for pasteurized products for a safer and healthier choice. Stay safe and stay informed.
