Sheal Patel is bringing back his authentic Indian Dhuaan BBQ to Monday Night Foodball at Frank and Mary’s Tavern. The smoke from Patel’s barbecue has a magical quality that draws in crowds and creates a frenzy among foodies. Patel’s unique Indian-style barbecue has been a hit at Foodball, and he is returning for the fifth time to showcase his delicious dishes.
On August 19, Patel will be serving up his Nashville hot-style smoked chicken wings with a Kashmiri chili-fueled tandoori ranch. These wings are known to sell out quickly, so make sure to get there early to secure your order. In addition to the wings, Patel will also have an Indo-Chinese-style fried rice bar with Sichuan-seasoned rice and your choice of protein.
During his last appearance at Foodball, Patel sold out of his dishes before the night was over, including his signature masala cheesesteak. Due to popular demand, he is bringing back this fan-favorite item as well. The event starts at 5 PM, so be sure to arrive early to avoid missing out on Patel’s mouth-watering creations.
If you’re a food enthusiast looking to explore Chicago’s diverse culinary scene, Monday Night Foodball is the place to be. In addition to Patel’s Dhuaan BBQ, there are other exciting food events happening in the city. From Pookie Crack Cakes’ popular bundt cakes to Stussy’s Diner in Bridgeport, there’s no shortage of delicious options to try.
Foodball is celebrating its third anniversary week, and Patel’s return is just the beginning of the festivities. Don’t miss out on the chance to indulge in some of the best Indian-style barbecue in the city. Join the crowd at 2905 N. Elston in Avondale on August 19 and get ready to experience the magic of Sheal Patel’s Dhuaan BBQ.
