Corn is one of the most consumed cereals worldwide. Coming from Mesoamerica, it was central in the diet of pre-Hispanic communities and continues to be essential in traditional recipes from many American countries, such as Mexico. Precisely in this country today they celebrate the National Day of this food and, therefore, we bring you some recipes so that you can pay tribute to this ancient ingredient.
5 recipes with corn to discover all the possibilities of this ancient food
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