It is not necessary to be very connected to radio, television or the Internet to know that the trend in society is turning towards a clear propensity towards returning to origins. Climate change and another change, that of priorities, are restructuring our lives from the most basic point of view. We no longer only want a certain product for the properties it can transmit to us (as in the case of coffee with caffeine), but we also look for it to be linked to a certain quality both in its production process and for it to be attractive on a gastronomic level. That is, we care not only about what, but also about how.
In this line, the barrier of concern for what we consume is crossed, to become something more, a sustained and sustainable way of life, in which every small gesture is involved. Chocolates Torras is precisely aligned with this way of seeing things through its values ??of transparency, naturalness and sustainability, as brand pillars.
One ounce of chocolate is equivalent to 28.3 grams and, no matter how small this amount may seem, it represents a more than well-deserved dose of pleasure for those who take it every day. Because drinking chocolate is not only a sensory experience, it is also an encounter with the purest natural attraction.
As if the palatal reasons were not enough, Chocolates Torras produces all its products with the desire to transmit, through the selection of high-quality ingredients, the essence of the province of Girona.
Chocolate is taken to enjoy. This statement has no nuance. The ultimate goal of this product is to leave those who take it with a more than good taste in their mouth after a long day of work or, simply, because. Precisely, so that no consumer is deprived of this sweet pleasure, Chocolates Torra works on different product lines. Thus, there are variants that fit with the natural essence while behaving responsibly with the environment, but also for those who wish to reduce sugar consumption for health reasons or simply for the personal choice of each buyer.
This is thanks to the Organic and Sugar-Free product ranges so that anyone can start or end the day with an ounce – or several – of chocolate adapted to their needs.
There is no doubt that chocolate, regardless of its variant, is delicious. Rare is the person who is able to say ‘no’ to a piece of chocolate. Although, regardless of its delicious flavor, chocolate can additionally provide us with a series of beneficial properties for our physical and emotional health.
Yes, sports generate endorphins, but chocolate can help us complement that pleasant high. These hormones, which are also known as ‘happiness hormones’, are manufactured by our own body with the aim of generating sensations of well-being and pleasure to the point of being able to reduce the sensation of pain or regulate appetite.
Another substance that makes up cocoa (the main ingredient in chocolate) is none other than phenylethylamine. In contact with the body, the brain is capable of releasing dopamine and oxytocin; that both are related to pleasure and well-being. If you add to this the ability to give you a boost of energy, chocolate becomes the ideal companion to give you the last push on mountain routes, to face the end of your work day or even to relieve premenstrual syndrome.
