Oatmeal, (fake) salted caramel and chocolate, a light and irresistible dessert

Overnight oats are a very popular preparation in some countries, also here, where we usually call this English-speaking term porridge. And one of the advantages of this preparation is that it is very versatile, and we can eat it with fresh fruit, with chocolate, nuts… On this occasion, Manel García and Hanna Buschmann, from Addicted to Hummus, bring a dessert ( or a breakfast, whichever you prefer) that incorporates salted caramel and chocolate. Write down the recipe because you will find it irresistible.