Pure air, snow-capped mountains, fir trees and chairlifts, this is the setting that allows you to enjoy, every year, the best winter sports. And after so long, the snow has arrived, very good news for everyone, especially for addicted skiers and snowboarders who have been able to start the season and enjoy sliding down the slopes, avoiding the irregularities of the terrain.
And among so much adrenaline, there is also time to relax, and what better way to end the day, without having to take off your boots, than in an après-ski, sharing the anecdotes of the day while enjoying the beauty of the surroundings in a exclusive and sophisticated atmosphere. Champagne, gastronomy, cocktails and live music are increasingly common in ski resorts, they are the last stop before returning home.
The French champagne company opens one of the most chic winter terraces, located in the El Tarter sector, in the middle of the Pi de Migdia slope. An oasis with wonderful views of the snowy landscape that, this year, has a new comfortable and sophisticated interior space with capacity for 25 people. A renovated cuisine is offered especially designed for the most demanding palates. Outside, Xavier Formatger Affineur’s tapas and vigneronne fondues continue, while inside a tasting menu is offered with dishes such as Nebraska angus tataki and smoked sea bass and citrus carpaccio. , accompanied by wines and, of course, champagne.
In Formigal-Panticosa there are more than 180 kilometers of descent, and in the Sarrios area, the natural gateway to the Izas valley, the Sarrios Boutique Terrace is located. A fun and exclusive space decorated with the orange colors of the French house, which has a live DJ and an exquisite gastronomic proposal, from its Burger
Moët
There is no music, nor is it a terrace, it is actually a restaurant located in the Coma area, a truly surprising space in the shape of a glass tube in the middle of the snow, which bears the bulthaup decoration brand with a line minimalist and elegant. A restaurant that offers a very exclusive experience for a maximum of 16 guests. They offer a menu during the day and exclusive dinners with prior reservation during the night, with oysters, micuit de foie gras or German Friesian beef fillet among other delicacies.
