Croquettes are one of the favorite snacks in traditional recipes. Although those with stew and ham are usually more popular, those with mushrooms have nothing to envy, not even if they are vegan, like those made by Manel García and Hanna Buschmann from Addicted to Humus. They can also be cooked in the air fryer to avoid excess oil.
Prepare some creamy mushroom croquettes following this recipe
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