“The best way you could imagine to eat tuna.” This is how Gipsy Chef describes the new recipe that follows below, a dish in which green sauce is undoubtedly the main protagonist.
2. Grind everything together and add salt if missing.
3. Cut the belly into pieces and put it into the mixture. Let everything rest for 5 minutes.
4. Cook the belly in the pan and when plating add sauce and a little corn.
