In the heart of Barcelona, ??a city that has always breathed art and culture, a brand is born that redefines the rosé wine experience: BORN ROSÉ. It is a brand led by a team of entrepreneurial women, which has managed to position itself in a short time as a benchmark in the production of Mediterranean rosé, capturing the essence of the region in each bottle.
The story of BORN ROSÉ Barcelona is the story of a passion turned into a profession. Jana Robles, CEO and founder, is the soul of this project. Her love of rosé wine and her international experience in countries such as the United States, China and the Netherlands have forged a global vision that is reflected in every aspect of the brand. BORN ROSÉ Barcelona is more than a wine or a winery; It’s a way of doing things. Under the motto ‘We Don’t Make Wine. We Make Rosé’ defend their specialization: producing only quality organic rosé.
The philosophy of BORN ROSÉ Barcelona focuses on the production of 100% organic, dry, light and pale wines, with a low alcohol concentration, that reflect the character and tradition of Barcelona. The winery maintains that the best rosé is produced in the Mediterranean region that links Provence, Languedoc and Barcelona, ??an area with a rich wine-growing history that dates back 2,600 years, when the Greeks brought the first vineyards to this corner of the Mediterranean.
With a base of Grenache Noir and a touch of Tempranillo, BORN ROSÉ Barcelona has created a range of wines that defy convention. From its still wine, the brand’s first reference, with 6 international medals, 2 gold and 4 silver, to its Rosé BRUT, an elegant sparkling wine made from 100% organic Pinot Noir grapes, which has been awarded the Grand Medal of Gold at the Concours Mondial de Bruxelles 2023, passing through 503 BORN ROSÉ Barcelona, ??the most gastronomic wine of the house, with a touch of barrel and greater complexity, present on the tables of the best restaurants in the country, such as Arzak or Akelarre .
The production process of BORN ROSÉ Barcelona combines tradition and modernity, and seeks a natural, organic and vegan product. The winery uses traditional cultivation methods and natural fertilizers, ensuring a process that respects the environment and the quality of the final product. Natural fermentation and early harvest are some of the techniques used to create fresh and expressive wines.
BORN ROSÉ Barcelona’s organic rosés are the perfect companion for a wide range of dishes. Their wines combine wonderfully with Mediterranean cuisine: salads, grilled vegetables, blue fish and seafood are some of the ideal options to enjoy with a glass of BORN ROSÉ. In addition, its light and refreshing character makes it an excellent aperitif and a great companion for tapas and sushi.
Precisely, its proposal BORN ROSÉ Barcelona is part of the “Rosa, Rosae, Rosado” Selection of Gourmet La Vanguardia. Accompanying this pack are the XV and Dahlia wines. You can purchase this pack at gourmetlavanguardia.com.
The next time you raise a glass of rosé, remember that you could be savoring the history and philosophy of BORN ROSÉ Barcelona, ??a true Mediterranean treasure.
