Are you looking for a delicious meal to make peace with your loved ones after a long night out? Look no further than Daisy’s Po-Boy and Tavern in Chicago, where you can find a mouth-watering peacemaker po’boy that will surely mend any rifts.
The peacemaker po’boy is a New Orleans classic, featuring a combination of surf and turf on a fluffy baguette. At Daisy’s, Chef Erick Williams offers a unique twist on this traditional dish by using hard-fried oysters instead of the more common fried shrimp. The oysters add a crunchy texture that complements the soft beef and gravy, creating a sandwich that is both satisfying and comforting.
Unlike the typical messy debris po’boy, Daisy’s peacemaker holds its form well, making it easier to enjoy without making a mess. The combination of flavors, from the briny oysters to the tangy Crystal cayenne sauce, creates a harmonious blend that will surely please your taste buds.
Whether you opt for the six-inch or 12-inch version of the peacemaker, you can rest assured that you are offering a delicious olive branch to your loved ones. So next time you find yourself in the doghouse, head over to Daisy’s and treat yourself to a peacemaker po’boy that will surely bring peace and harmony back to your home.
