Miami is gearing up for a delicious culinary event that showcases the best of the local food scene. The James Beard Foundation is bringing Taste America to Miami, and food enthusiasts are in for a treat. This national dining event celebrates local restaurants and chefs, and Miami is lucky to be one of the stops on the tour.
Taste America is all about bringing good food to food lovers across the country, and this year, Miami is at the center of the culinary spotlight. Chef Valerie Chang and Chef Tam Pham, two culinary stars in Miami, are teaming up to create a special menu for the event. Both chefs have been recognized for their outstanding work, with Chef Tam Pham’s restaurant, Tam Tam, being named one of the best new restaurants in America by Bon Appétit.
Chef Valerie Chang, who owns Maty’s, a Peruvian restaurant named after her grandmother, is thrilled to collaborate with Chef Tam Pham. The two chefs have a mutual respect for each other’s work and are excited to showcase their signature styles in a special dinner at Maty’s. This collaboration is not just about creating delicious dishes, but also about giving back to the community through the mission of the James Beard Foundation.
The dinner at Maty’s promises to be a night to remember for food lovers in South Florida. The intimate gathering will feature a menu that reflects the unique styles of both chefs, offering a culinary experience that is sure to delight the taste buds.
If you’re interested in attending the Taste America event in Miami, mark your calendars for October 17, 2024, and head to Maty’s located at 3255 NE 1st Ave. This is an opportunity to indulge in some of the best food Miami has to offer and support local chefs who are passionate about their craft.
For more information and updates about the event, visit jamesbeard.org/events/taste-america-miami-7. Don’t miss out on this exciting culinary experience that celebrates the vibrant and diverse food scene in Miami.
