Jesper Markward Olsen are just only mentioned in the credits, even though his voice is central to the whole mood of the ‘Bagedysten’.

Since its beginnings in 2012, he has namely been associated with that speaker.

– I think it is fun. It is a delightful experience. It takes up much of my autumn. I usually have no shooting to do. My task is that I stand mutters alone in a dark speakerrum and record, says Jesper Markward Olsen.

What is the challenge to speake to just ‘Bagedysten’?

– the Challenge is to get something to sound dramatic, which was not particularly dramatic. It is the small dramas that make, that the program is worth a look.

I’ve basically hit the right note, so it’s neither too much or too little. And it requires practice and timing. I need to quickly be able to put me in a mood, ” says 43-year-old Jesper Markward Olsen, who originally trained as a journalist.

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Jesper Markward Olsen makes sure that the right atmosphere will be created under ‘Bagedysten’, when he was speaker. Photo: DR

He has speaket at the various DR programs for over 17 years and tells that it takes an average of one hour to one and a half to speake to each section of the ‘Bagedysten’.

What is the biggest blunder you have made in the ‘Bagedysten’?

– I have made a good classic jydefejl, when I came to page ‘advokado’. It’s called the just ‘avokado’ without too much pressure on the d’s.

– There have also been other times where I was not aware udtalemåden. There was one year where I said macarons with English pronunciation. The year after fixed it, so the pronunciation was more French, which is the right way to say it.

you Get to taste the cakes?

– No, I do not unfortunately. When I stand in the speakerboksen, it’s only me, a glass of water and a cup of coffee. There is never cake.

– But I will be actually pleased with the ditty of to see the program, when I speaker. I must just dream me to the taste, laugh Jesper Markward Olsen.

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Nanna Ernst, 54, is the artist on ‘The Big Bagedyst’. She delivers the lines for the participants ‘ imaginative cakes in the context of the challenges.

Nanna Ernst has since 2012 been the artist on ‘Bagedysten’, but since the season has extended with the extra section, there are more and more illustrators to. Photo: Søren Ebbesen.

– I have been the animating kagemutter since the start of the programme. But there has been downloaded more hands in, after the ‘Bagedysten’ was extended with an additional programme sections.

Previously, there were eight sections, but now there are nine. And I can’t reach it all, ” says Nanna Ernst to Ekstra Bladet.

– the Program will be recorded over the spring, so we produce drawings over the summer. The participants typically have made some prøvebagninger, and in the process, with the organisers we account version of the cakes.

– It has happened that we have tightened some of the cakes such that they are in fact nicer in a drawn version, than how they are going to look like, in fact, laughing Nanna Ernst.

What is the biggest challenge by drawing the cakes?

– The hardest part is enough, if we do not have a proper template for the cakes. It should look delicious, and sometimes you sit there with some brown shades, which can give associations to some completely wrong things.

– however, We have gradually developed a variety of techniques in Photoshop, so glace, a garnish and chocolate looks appetizing out, says Nanna Ernst, who also is the artist on DR program ‘Bonderøven’.

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How to look Frederikkes cake out when it is being designed by Nanna Ernst.

– The further we come towards the final, the longer it takes to draw the cakes. The participants do some heavier cakes, so that we can well use it most of the day to animate just one wedding cake for example.

By then, who’s smoking on or wins the whole ‘Bagedysten’, when In the sit and draw?

– No, we do not actually. We can, of course, have some favorites along the way, when we draw and nærstuderer the cakes, but it is being kept secret for us. But it’s also fun to see if we have guessed right, says Nanna Ernst.

Finaleafsnittet in ‘The Big Bagedyst’ can be seen on DR1 at 20 in the evening.