You don’t have to be a spicy lover to enjoy this Thai sauce originating in the city of Si Racha, since in addition to not being very strong, you can reduce its intensity even further by removing the seeds from inside the chilies.
Nowadays it can be found in practically all supermarkets, but preparing sriracha at home is not complicated at all following the steps in this recipe. Dare to prepare it and use it to give a spicy touch to any dish you fancy. You can serve it with some baked vegetables, some fries or a hamburger, for example.
