Salmorreta, the recipe for the perfect Alicante sofrito base for your rice dishes

The base of salmorreta or samorreta is tomato and ñora, a typical pepper from the east that is left to dry in the sun. This Valencian sauce is so simple that you will have it ready in just over half an hour and it is perfect for adding aroma and flavor to any of your dishes, especially rice and fideuás. You can freeze the leftover amount to use it again another time.