How do you make a perfect rice pudding? José Baig tells his tricks to improve this dessert. He sticks to the classic recipe, but pays a little homage to his mother: “At the first boil of the milk, she would add freshly melted caramel,” he explains.
He does the same thing in this recipe, but in a funnier way, adding a small ephemeral sculpture that gives flavor, color and texture to this sweet treat. Follow the steps below to achieve a dessert that is as cheap as it is delicious. Let’s cook!
