Miquel Antoja's salted sea bass recipe that will surprise you with its simplicity

The recommendation for sin consumption is at least three servings a week. The benefits of this food make it practically mandatory to add it to the diet very frequently, in the form of fresh fish or preserves. If you are running out of ideas, try preparing this recipe for sea bass in salt from Miquel Antoja, which will surely surprise you with its simplicity and flavor.