Canned fish can solve a lunch or dinner in a few minutes, you just have to know the right recipes. A canned sardine in oil can be turned into a creamy pâté, an anchovy can crown a Murcian seafood (don’t you know them? They are delicious!) and pickled mussels be the ideal accompaniment for a pasta dish. What are you waiting for to take advantage of these products from the bottom of the pantry?

RELATED ARTICLESMORE FROM AUTHOR