Miquel Antoja's saffron ravioli stuffed with lobster and monkfish step by step

This recipe is ideal for learning to cook several preparations at once. If you dare, you will know how to make homemade ravioli with saffron, an irresistible seafood béchamel and a lobster broth and sauce that will be useful for other dishes. Altogether, you will get a pasta worthy of a restaurant. Follow in the footsteps of Miquel Antoja and become a true chef.