This recipe is ideal for learning to cook several preparations at once. If you dare, you will know how to make homemade ravioli with saffron, an irresistible seafood béchamel and a lobster broth and sauce that will be useful for other dishes. Altogether, you will get a pasta worthy of a restaurant. Follow in the footsteps of Miquel Antoja and become a true chef.
Miquel Antoja's saffron ravioli stuffed with lobster and monkfish step by step
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