Tomato soup, which should not be confused with gazpacho or salmorejo, is a traditional recipe to which Manel García and Hanna Buschmann from Addicted to Humus give it a different touch by adding white beans so that it has more body and protein. In addition, they propose serving it hot, for those spring days when the heat is not yet felt. Dare to try it!

RELATED ARTICLESMORE FROM AUTHOR