Celebrate Mother’s Day with a special and delicious gift. Gourmet La Vanguardia has prepared a unique and exclusive gourmet pack to thank all mothers for their unconditional love and patience.
This pack includes a bottle of Titiana Brut Nature Vintage 2018, a DO Cava cava made with the 100% Pansa Blanca variety, which offers a unique sensory experience thanks to the influence of the sea and the city of Barcelona. In addition, you will also find a 220g box of Farré Vodal Black Truffle with Chocolate Bonbon, an exquisite delicacy for lovers of chocolate and black truffle.
Farré Vidal, a company committed to quality, tradition and the environment.
The history of Farré Vidal is one of tradition, quality and commitment to the environment that surrounds it. For several generations, the Farré Vidal family has developed truffle cultivation in the south of Les Garrigues (Lleida), near the Montsant mountain range. Its privileged location, together with the typical terraced landscape of clayey soils and calcareous rock, give its truffles their characteristic aroma, flavor and texture.
The family has been a pioneer in truffle cultivation in the region, applying their cultural skills together with mycologists and agronomists to obtain truffles of the highest quality and aroma. The correct maturation of the truffle is essential to be able to enjoy it to the fullest, and at Farré Vidal, the commitment is to guarantee a fresh product of the highest organoleptic quality.
The quality policy is part of the daily work of the company, with its own systems and processes to guarantee that the highly appreciated truffle reaches the consumer with maximum food safety and quality.
In addition, the commitment to the environment is one of the most important values ​​for Farré Vidal. The privileged environment near the Montsant Natural Park blends truffle cultivation with nature, so maximum respect for the environment, sustainability and biodiversity are the main commitments.
The land where the truffles are cultivated in Farré Vidal is abrupt, with limestone rock, clayey soil and rich in organic matter. The weather is extreme, with rainfall ranging between 150-300 mm per year and low environmental humidity. The terraces built over the years with stone walls draw a characteristic landscape in the area, and all these conditions provide the ideal space for its cultivation. This characteristic “terroir” of the area gives Farré Vidal truffles a distinctive aroma, taste and texture that make enjoying them an experience.
For several generations, the Farré Vidal family has developed truffle cultivation in the region, applying their cultural skills together with mycologists and agronomists to obtain truffles of the highest quality and aroma. The commitment to sustainability and biodiversity are also important values ​​for the company, which seeks to merge truffle cultivation with nature in a privileged setting near the Montsant Natural Park. All this makes Farré Vidal a unique and special company, which has been able to pass on the tradition from father to son and which offers a product of exceptional quality.
Titiana Brut Nature, sensorially unique
Made 100% with Pansa Blanca and aged for a minimum of 15 months, the Titiana Brut Nature caba has a bright yellow color due to its barrel fermentation.
On the nose, the aromas of ripe white fruit stand out, very characteristic of the variety, with light notes of toast and citrus. On the palate it is broad and very fresh, structured and with a long aftertaste. Ideal to accompany rice, fideuá and fish.
In summary, the Farré Vidal black chocolate truffles accompanied by the delicious Titiana Brut Nature cava are the perfect gift to show your mother how much you love her on a day as special as this one.
In addition, you can easily purchase it through the Gourmet La Vanguardia online store, where you will find the best gourmet products and selections of wines and cava. Also available by calling 935 500 105.
