Prepare these fluffy cocoa fritters by Miquel Antoja

Holy Week is the time to eat fritters par excellence. On those days, finding these delicious and fluffy sweets is easier, but that does not mean that you have to do without them the rest of the year. You can prepare them at home following the original recipe or this irresistible one by Miquel Antoja. The final texture of these fritters is reminiscent of a cloud of cocoa air, crunchy on the outside and well filled on the inside.