The toast with ricotta, asparagus and broad beans with the most irresistible mint

Experimenting in the kitchen does not necessarily mean preparing complex preparations or using cutting-edge techniques. Sometimes presenting a traditional recipe ingredient in a different way can be very innovative. This toast is an example: it does not include exotic foods, but it does present them in an unusual way. That’s right, broad beans can be included in countless dishes beyond stews, and asparagus is also very versatile. Combined in this recipe for which ricotta is also used, they are delicious. Try it!