Pasta all’Andrea is not a world-renowned recipe. What’s more, practically no one knows about it. It was invented by Andrea, a friend of Manel García and Hanna Buschmann, authors of the blog Addicted to Hummus, who, with the fridge at minimum, set out to prepare an easy, quick and very tasty dish. You will only need a little pasta, garlic and tomato to enjoy it. You dare?

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