Wrinkled potatoes with mojo picón: learn how to cook this irresistible recipe

We propose a very popular dish in the Canary Islands that has found its way onto the menus of many restaurants because it is a very appetizing appetizer or side dish. The basis of the recipe is old potatoes from the Canary Islands, but since they are difficult to find, you can use the smallest new potatoes you can find, which are the ones usually sold in meshes for garnish.