Extremadura curls: follow the traditional recipe for this Easter sweet

These traditional sweets, also known as cane buñuelos, are typical of Extremadura, especially during Holy Week. It is a great recipe to prepare during these festive days and not overuse the beloved torrijas or the usual fritters. The dough of the Extremaduran curls is fried in oil, giving them a crispy exterior that contrasts perfectly with their flaky texture that melts in the mouth. Do you dare to try them?