Salmon and avocado tartare: the quickest and easiest recipe

The secret of the tartar is in the freshness of the salmon and its cut: it must be cut into small squares of approximately half a centimeter; small, but not too much. While preparing it, remember that the fish must be kept very cold. Finally, the dressing has to be tasty, but not too intense so as not to camouflage the flavor and buttery texture of the salmon, in this case. You can prepare this same recipe with smoked salmon.