The easiest recipe for Cádiz-style potatoes to celebrate World Tapas Day

Aliñás potatoes are one of the most representative dishes of Cadiz cuisine. There they are served as a tapa and despite the fact that it is a simple and humble recipe, they are very successful. For World Tapas Day, we explain how to prepare them in an easy and tasty way. Remember that the potatoes must be seasoned when they are still hot or warm. Let’s cook!