On July 8, Tamara Falcó and Íñigo Onieva will walk down the aisle after a tumultuous year. Let’s remember that the couple got engaged, then the businessman’s infidelity came to light, which led to a breakup, and at Christmas, the reconciliation arrived. A movie story that will reach its culmination in a few days and in front of more than 400 guests.
Among the details of the link, we have been able to find out in the latest installment of El Hormiguero one of the dishes that could be included in the menu. In fact, it is a special request from Pablo Motos and one about which the Marquise de Griñón has no predilection. “You have to broaden horizons,” Falcó came to release to the journalist this Thursday.
The gathering that El Hormiguero holds every Thursday brought together Cristina Pardo, Nuria Roca, Juan del Val and Tamara Falcó. Among the topics to be discussed, of course, was the wedding of the Marquise de Griñón, which revealed some more details of the link. One of them, which will distribute heel covers to prevent women with fine-heeled shoes from getting stuck in the grass.
A topic that surprised Pablo Motos, who was unaware of this element, and which he immediately put aside to ask Falcó about how his special request for the menu was going. “I know I’m heavy with that,” acknowledged the presenter.
To which Isabel Preysler’s daughter replied with “I’ve already ordered your chicken”, while arming herself with patience. And it is that, from what could be seen live, this topic unhinges the bride a bit. “Don’t worry, your chicken is more than a mega-order,” she confirmed to Motos with a laugh.
For his part, the Valencian justified his culinary demands for the wedding of Falcó and Onieva by assuring that, when the time came, the rest of the guests would be amazed with the pigeon, “what is…”.
Then, Cristina Pardo tried to sting Motos by assuring that, in reality, he had ordered raw fish, as well as chicken. Something that is impossible because, as the presenter later confirmed, she doesn’t like raw fish at all, “it’s for the castaways”, she came to say.
However, Falcó tried to make him come to his senses with a serious warning: “Let’s see… Pablo, you have to broaden your culinary and gastronomic horizons a bit. Sushi is like Italian from the eighties. Now everyone eats raw fish”.
Such is the abhorrence he has for this food, that Motos does not eat it “neither raw nor battered”. Given this information, Tamara Falcó blamed the presenter: “But you didn’t grow up in Valencia?” “Well, there are no things in Valencia,” said Motos.
And this led the gatherings to mess with the journalist and joke about the possible children’s menu that they would have to put on him at the wedding of Falcó and Onieva.
