How to prepare lemon pie or the most famous lemon tart

Lemon and meringue pie or lemon pie is a classic of American baking, although its origin is unclear. It is a delicious cake, as well as very attractive, and the notoriety it has achieved is such that there is even a day dedicated to this recipe: August 15. The acidic flavor of the lemon filling contrasts with the sweetness of the meringue, which will be perfect if you replace part of the sugar with liquid glucose, as this prevents the sugar from crystallizing again.