Tamara Falcó and Íñigo Onieva can boast of having had one of the most publicized weddings in recent times. The Marquise de Griñón and the businessman said the long-awaited “yes I do” last Saturday, July 8, in an emotional ceremony held at the El Rincón palace in Madrid.
The couple celebrated their wedding in style, which was not without its 400 guests, who were able to enjoy a dream weekend, full of lots of parties, surprises and enormous security measures. All this, so that the magazine Hello! gave this Monday one of the most anticipated exclusives of the social chronicle.
The union between the daughter of Isabel Preysler and Onieva completely revolutionized all the media, who did not want to miss the opportunity to give all the details of what has already been classified as the great wedding of the year.
After this media hurricane, the protagonists have already set course for their spectacular and long-awaited moon of a thousand. Like your link, the destinations of your honeymoon are a complete mystery, but all the information indicates that the couple will tour the five continents with a guaranteed stop in Miami and Australia.
The newlyweds were photographed yesterday upon their arrival at the Madrid airport, to head to what will be their first destination on this luxurious vacation. Today, Wednesday, the EuropaPress media outlet was able to speak exclusively with one of the guests at the wedding of the year and a great friend of the Marquise de Griñón, Juan Avellaneda.
The great close friend of Tamara Falcó has wanted to reveal some other detail of the couple’s mysterious honeymoon and has wanted to drop the possibility of seeing the pregnant influencer on her return. “Man, I don’t know if she’ll get pregnant, but I think they’re going to get down to it, I’m very clear,” he assured.
The stylist also wanted to confess what was his favorite moment of the link. ”When the bride appeared with Manolo by the hand. It seemed so nice to see her because it was a very special moment in ‘El Rincón’,” he declared. The moment was so special that even Íñigo Onieva shed tears.
On whether the guests were hungry at the banquet, Juan Avellaneda was clear. ”No, they didn’t stop passing dishes and I think Eneko made about twenty or thirty dishes,” he said. In addition, the stylist has also wanted to defend his friend’s wedding dress in the face of the barrage of criticism that he has received. ”It was a dress that at the pattern level seemed to me a ten, it is a real haute couture,” he asserted.
