Prepare this version of rosbif with avocado and crunchy coca by Miquel Antoja

Are you a roast beef lover? Well, try preparing it like chef Miquel Antoja and get to know another version of this typical dish of English cuisine. First, it’s paired with Dijon mustard, lemon and orange zest and juices, brandy, dry sherry and loads of spices, and baked! To finish, it is presented on a crunchy coke with avocado and cherries. The result is spectacular.