The fried fish, the nose, the padrón peppers or the bravas decorate the tables of many terraces during these days. But it is not necessary to sit in a bar to enjoy a good tapa. Ana Casanova teaches you how to prepare some Roman-style squid with lime mayonnaise that you will not be able to stop eating.
Andalusian-style squid with lime mayonnaise, an easy and very summery appetizer
6
Top Weekly
BREAKING NEWS
Florissant Shooting: Police Investigate Shooter’s Possible Self-Defense, Two in Custody
Authorities in Florissant, Missouri are currently looking into the possibility that the person responsible for a fatal shooting on Friday may have acted in...