The food changes substantially depending on the country in which we reside. Although, in general terms, we will find any type of product in supermarkets. It is not difficult, because many are already specialized in a country or gastronomy.
We will only have problems if we are looking for a very specific product. In fact, it is common for us Spaniards to have problems buying olive oil in another country and at a price that is not exorbitant.
Something similar happened to an Argentine influencer, who shared with her followers her frustration at not finding “buttery or creamy cheese.” “Why in Spain are there many different kinds of cheese and this one isn’t there? I don’t understand, I’ve been living in Spain for three years and I still can’t get over it,” she explains in a video on TikTok.
This young woman has a true passion for this type of cheese, which she used for almost everything in Argentina: “I put it on pizza, accompanied it with mate, for dessert with cheese and sweet.” And she appeals to anyone who comes to visit her to bring her a good supply.
The list of grievances of this Argentine does not end there. In the second position of “edible things from Argentina that are not there” in Spain, places the grape-flavored Aquarius. “I don’t know if they will continue to manufacture it because I don’t know, but why isn’t it here? In Spain there is only orange and lemon,” he continues.
Closing their list would be vitina, which is a food made from semolina and wheat. Nothing common in our country, but one that she misses, because she was used to the one prepared by her grandmother and her mother.
