Everyday life and everyday cooking was awarded last Monday by the Comer de La Vanguardia channel, which held the third edition of its awards at the W hotel in Barcelona, ??bringing together renowned chefs from the national scene.
During the gala, the professional career of the Basque chef Karlos Arguiñano was recognized and the work of the Fundació Alícia, which celebrates its twentieth anniversary in 2023, was awarded. Also to the photographer Francesc Guillamet, to the Amas de Terra project by the Galician chef Lucía Freitas, to the waiter Montse Serra of the two-star Miramar de Llança (Girona) and to the Valencian chef Ricard Camarena. The Gastronomic Story award went to La Vanguardia reader Manuel Ruiz de Luzuria.
