Prepare this fluffy babá with anise, a recipe by Miquel Antoja

Cakes and biscuits are usually the star recipes for home baking, but there are other simple and somewhat more surprising options that we can prepare to add the sweet touch to a meeting. Chef Miquel Antoja proposes this anise babá. It requires a little more time, since the dough is prepared on one side and the syrup on the other, but the result is delicious.