Miguel Ángel Silvestre is one of the most beloved celebrities in our country. In addition to his undeniable beauty and the sex appeal he exudes, his fun personality and the self-confidence with which he communicates with journalists and reporters make millions of fans fall in love with him and follow him and support him in each and every one of his projects. he.
Although the Spanish public fell in love with the Castellón artist in 2008 thanks to the series Sin tetas no hay cielo, Silvestre has participated in international projects such as Sense 8, La casa de Papel or Sky Rojo that have earned him followers all over the world. The earth globe.
Although every year he leads the lists of the most desired and most attractive men in our country, the reality is that Lali Expósito’s friend is a very reserved man with his intimate life and always tries to hide his romantic side and that his relationships are not transcend to the public.
Of the many relationships that the 41-year-old actor has had throughout his life, only a few are known: the one he had in 2011 with fellow actress Belén López, the romance he had with another colleague, Blanca Suárez, his courtship with Albania Segarra…
After some time without knowing new details about the interpreter’s sentimental life, the Instagram account ‘Las cuernis’, a photo platform profile dedicated to the gossip press, has revealed that Silvestre is happy in a new relationship.
”Miguel Ángel Silvestre has had a girlfriend for at least a month or so,” the researchers explained in the publication that has gone viral on the social network. It should be said that the images in which the actor can be seen lovingly with a girl in a bar belong to the profile of Paz Padilla, a presenter and comedian with whom Silvestre maintains a great friendship.
According to the source of the news, the girl accompanying Miguel Ángel is Rebeca Toribio, a young entrepreneur who some time ago opened a trendy restaurant called Superchulo in Malasaña, one of the most exclusive neighborhoods in the Madrid capital.
In addition to her role as a businesswoman, the young woman is a writer and has published a book (Rainbow food) in which she explains the history of her business and how to offer a good food service based on ”sustainability, environmental awareness atmosphere, color and sensations”.
