Today we are going on a trip to Greece with one of the most eaten salads in the world: the Greek salad. Gipsy Chef gives us three tips to help us succeed with this recipe and to achieve a great result. Take a look at its preparation!
Pablo Albuerne, the alter ego of Gipsy Chef, brings us the recipes of the most scoundrel and urban cuisine. Chapter by chapter we will learn to prepare exquisite snacks with very few ingredients, to cook on the street, in the park and on the subway, and even to discover products from other cultures that, although we are very close, seem very far away.
