Prepare these delicious roasted carrots with pesto from their leaves and spiced chickpeas

Carrots are as nutritious as they are versatile, but we rarely know how to take advantage of them. In addition to creams, it can star in other delicious dishes like this one proposed by Ana Casanova, who teaches you how to use its leaves in an original and delicious way. Accompany your roasted carrots with quinoa and some spiced chickpeas, and you will have a healthy and very appetizing dish.