This December, well-known names abound in the sections dedicated to gastronomy in bookstores. Eduard
Karlos Arguiñano, who just two months ago today received the Special Comer Award, has just published with Planeta a new compendium of practical recipes, such as those collected by Carme Ruscelleda in her new RBA book. Two good friends with a restaurant in Madrid, Paco Roncero and Ramon Freixa, also publish, both with Montagud Editores. A few months ago this publishing house released an extensive volume that reviews the most recent work of El Celler, one of whose brothers, Joan Roca, signed, together with Quique Dacosta and the journalist Benjamín Lana, one of the novelties of Planeta Gastro, dedicated to red shrimp. . Massimo Bottura and Lara Gilmore also open the doors of their hotel Casa Maria Luigia in a Phaidon volume.
If Jordi Cruz brings us homemade recipes with his mother, Eneko Atxa has written with Eneko Axpe a quick guide to sustainable cooking. And among the novelties, some history: an interesting reissue by Cossetània that recovers the figure of a wise chef, Ignasi Domènech, who already in 1912 gave us a lesson on modern vegetarian cuisine.
